Cousins, John <br/><br/>
Food and Beverage Service 

 - 10th Ed. 
 - London  Hodder Arnold Publication  2020 
 - 407p. 
<br/><br/><label>ISBN: </label>978-1-398-30015-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>647.95  / CO-F