Dickson, JK <br/><br/>
Food BioChemistry 

 - 1st Ed. 
 - New Delhi  CBS Publishers & Distributors Pvt.Ltd  2020 
 - 601p. 
<br/><br/><label>ISBN: </label>978-93-89396-35-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>641.3  / DI-F