Joshi, V.K <br/><br/>
Food Biotechnology : Principles and Practices 

 - 1st Reprint Ed. 
 - New Delhi  I.K.International Publishing House Pvt.Ltd  2013 
 - 920p. 
<br/><br/><label>ISBN: </label>978-93-81141-49-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664  / JO-F