TY  - BOOK
AU  - Joshi, V.K
AU  - Singh, R.S
TI  - Food Biotechnology : Principles and Practices
SN  - 978-93-81141-49-6
U1  - 664 
PY  - 2013///
CY  - New Delhi
PB  - I.K.International Publishing House Pvt.Ltd
KW  - Food Science and Technology
ER  -