Subbulakshmi,G <br/><br/>
Food Processing and Presevation 

 - 2nd Ed. 
 - New Delhi  New Age International Publishers  2022 
 - 314p. 
<br/><br/><label>ISBN: </label>978-81-224-7233-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>338.476  / SU-F