Cruess, W.V <br/><br/>
Laboratory Manual of Fruit and Vegetables Products 

 - 1st Reserved Ed. 
 - New Delhi  Axis Books(India)  2013 
 - 105p. 
<br/><br/><label>ISBN: </label>978-93-80655-02-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664  / CR-L