TY  - BOOK
AU  - Sharma, BD
TI  - Meat & Meat Products Technology: Including Polutry Products Technology
SN  - 978-93-89188-88-2
U1  - 664.9 
PY  - 2020///
CY  - New Delhi
PB  - Jaypee Brothers Medical Publishers(P) Ltd
KW  - Food Science and Technology
ER  -