Gould, G.W <br/><br/>
New Methods of Food Preservation 

 - 1st Ed. 
 - New York  An Aspen Publication Inc  2020 
 - 324p. 
<br/><br/><label>ISBN: </label>978-1-071-60559-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>641.3  / GO-N