Singh, V.P <br/><br/>
Principles of Meat Technology  2nd Revised & Expanded Edition 

 - 2nd Revised Ed. 
 - New Delhi  New India Publication  2015 
 - 359p. 
<br/><br/><label>ISBN: </label>978-93-83305-79-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664.9  / SI-P