Stadelman, William J <br/><br/>
Egg Science and Technology 

 - 4th Ed. 
 - New York  Food Products Press  1995 
 - 591p. 
<br/><br/><label>ISBN: </label>978-1-56022-855-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>637.5  / ST-E