TY  - BOOK
AU  - Stadelman, William J
AU  - Cotterill, Owen J
TI  - Egg Science and Technology
SN  - 978-1-56022-855-4
U1  - 637.5 
PY  - 1995///
CY  - New York
PB  - Food Products Press
KW  - Food Science and Technology
ER  -