Mazza, G <br/><br/>
Functional Foods:- Biochemical & Processing Aspects 

 - 1st Ed. 
 - New York  CRC Press Taylor & Francis Group  2019 
 - 460p. 
<br/><br/><label>ISBN: </label>978-1-56676-487-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>613.2  / MA-F