TY  - BOOK
AU  - Mazza, G
TI  - Functional Foods:- Biochemical & Processing Aspects
SN  - 978-1-56676-487-2
U1  - 613.2 
PY  - 2019///
CY  - New York
PB  - CRC Press Taylor & Francis Group
KW  - Food Science and Technology
ER  -