Fu, Tong-Jen <br/><br/>
Plant Cell and Tissue Culture for the Production of Food Ingredients 

 - New Delhi  Springer  2000 
 - 290p. 
<br/><br/><label>ISBN: </label>978-81-8486-301-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>660.6  / FU-P