Srivastava, R. P. <br/><br/>
Fruit and Vegetables Preservation Principles and Practices 

 - 3rd Ed. 
 - New Delhi  CBS  2010 
 - 474p. 
<br/><br/><label>ISBN: </label>9788123924373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.8  / SR-F