TY  - BOOK
AU  - Srivastava, R. P.
AU  - Kumar, Sanjeev
TI  - Fruit and Vegetables Preservation Principles and Practices
SN  - 9788123924373
U1  - 664.8 
PY  - 2010///
CY  - New Delhi
PB  - CBS
KW  - Food Science
ER  -