Fellows, P J <br/><br/>
Food Processing Technology: Principles and Practice 

 - New Delhi  Elsevier  2020 
 - 1128p. 
<br/><br/><label>ISBN: </label>9789351073918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664  / FE-F