Neelam, Khetarpal <br/><br/>
Bakery science and cereal technology 

 - Reprint 
 - New Delhi  Daya Publishing House  2021 
 - 309p. 
<br/><br/><label>ISBN: </label>9788170353508 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.7  / KH-B