Your search returned 256 results.

Results
	101.		Food and Beverage Service by Cousins, John Weekes, Suzanne Edition: 10th Ed. Material type: Text Language: ENG Publication details: London Hodder Arnold Publication 2020 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 647.95 CO-F, ... Place hold Add to cart (remove)
	102.		Food BioChemistry by Dickson, JK Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2020 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.3 DI-F, ... Place hold Add to cart (remove)
	103.		Food Biotechnology by Foster, GN Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2020 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 644 FO-F, ... Place hold Add to cart (remove)
	104.		Food Biotechnology : Principles and Practices by Joshi, V.K Singh, R.S Edition: 1st Reprint Ed. Material type: Text Language: ENG Publication details: New Delhi I.K.International Publishing House Pvt.Ltd 2013 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664 JO-F, ... Place hold Add to cart (remove)
	105.		Food Processing and Presevation by Subbulakshmi,G Udipi,Shobha A Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi New Age International Publishers 2022 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 338.476 SU-F, ... Place hold Add to cart (remove)
	106.		Food Science by Srilakshmi, B Edition: 7th Reprint Ed. Material type: Text Language: ENG Publication details: New Delhi New Age International Publishers 2022 Availability: Items available for loan: MRSPTU Central Library (8)Call number: 641.3 SR-F, ... Not available: MRSPTU Central Library: Checked out (1). Place hold Add to cart (remove)
	107.		Food Science and Nutrition by Roday, Sunetra Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 613.2 RO-F. Not available: MRSPTU Central Library: Checked out (1). Place hold Add to cart (remove)
	108.		Foods: Facts and Principles by Manay,N.Shakuntala Shadaksharaswamy,M Edition: 4th Reprint Ed. Material type: Text Language: ENG Publication details: New Delhi New Age International Publishers 2022 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 641.3 MA-F, ... Place hold Add to cart (remove)
	109.		Fundamentals of Foods, Nutrition and Diet Therapy by Mudambi,R Sumati Rajagopal,M.V Edition: 7th Ed. Material type: Text Language: ENG Publication details: New Delhi New Age International Publishers 2022 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 615.854 MU-F, ... Not available: MRSPTU Central Library: Checked out (1). Place hold Add to cart (remove)
	110.		Laboratory Manual of Fruit and Vegetables Products by Cruess, W.V Christie, A.W Edition: 1st Reserved Ed. Material type: Text Language: ENG Publication details: New Delhi Axis Books(India) 2013 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664 CR-L, ... Place hold Add to cart (remove)
	111.		Meat & Meat Products Technology Including Polutry Products Technology by Sharma, BD Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi Jaypee Brothers Medical Publishers(P) Ltd 2020 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664.9 SH-M, ... Place hold Add to cart (remove)
	112.		New Methods of Food Preservation by Gould, G.W Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York An Aspen Publication Inc 2020 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 641.3 GO-N. Place hold Add to cart (remove)
	113.		Objective Type Questions on Food Process Engineering and Technology by Ansari, Irfan Ahmad Edition: 2nd Revised Ed. Material type: Text Language: ENG Publication details: New Delhi Jain Brothers Publications 2013 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 664.076 AN-O, ... Place hold Add to cart (remove)
	114.		Objective Food Science by Sharma, Sanjeev Kumar Kalwit, Harshad Kiran Edition: 11th Reprint Ed. Material type: Text Language: ENG Publication details: New Delhi Jain Brothers Publications 2021 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.076 HA-O, ... Place hold Add to cart (remove)
	115.		Practical Manual on Post Harvest Management and Value Addition of Fruits and Vegetables by Arya, Ankur M Kumar, Tarun Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi Jain Brothers Publications 2020 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 635.046 AR-P, ... Place hold Add to cart (remove)
	116.		Principles of Meat Technology 2nd Revised & Expanded Edition by Singh, V.P Sachan, Neelam Edition: 2nd Revised Ed. Material type: Text Language: ENG Publication details: New Delhi New India Publication 2015 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 664.9 SI-P, ... Place hold Add to cart (remove)
	117.		Textbook of Food Science and Technology by Sharma, Avantina Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2010 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 613.2 SH-T, ... Place hold Add to cart (remove)
	118.		Egg Science and Technology by Stadelman, William J Cotterill, Owen J Edition: 4th Ed. Material type: Text Language: ENG Publication details: New York Food Products Press 1995 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 637.5 ST-E. Place hold Add to cart (remove)
	119.		Functional Foods:- Biochemical & Processing Aspects by Mazza, G Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2019 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 613.2 MA-F. Place hold Add to cart (remove)
	120.		Rapid Detection of Food Adulterants and Contaminants:- Theory and Practice by Jha, Shyam Narayan Edition: 1st Ed. Material type: Text Language: ENG Publication details: Amsterdam Academic Press 2013 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.07 JH-R. Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in