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	121.		Food Science by Potter,Norman N Hotchkiss,Joseph H Edition: 5th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 PO-F. Place hold Add to cart (remove)
	122.		Food Science by Potter,Norman N Hotchkiss,Joseph H Edition: 5th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 Availability: Not available: MRSPTU Central Library: Checked out (1). Place hold Add to cart (remove)
	123.		Food Science by Potter,Norman N Hotchkiss,Joseph H Edition: 5th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 PO-F. Place hold Add to cart (remove)
	124.		Food Science by Potter,Norman N Hotchkiss,Joseph H Edition: 5th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 PO-F. Place hold Add to cart (remove)
	125.		Food Science by Potter,Norman N Hotchkiss,Joseph H Edition: 5th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 PO-F. Place hold Add to cart (remove)
	126.		Food Science by Potter,Norman N Hotchkiss,Joseph H Edition: 5th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 PO-F. Place hold Add to cart (remove)
	127.		Food Science by Potter,Norman N Hotchkiss,Joseph H Edition: 5th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 PO-F. Place hold Add to cart (remove)
	128.		Food Science by Potter,Norman N Hotchkiss,Joseph H Edition: 5th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 PO-F. Place hold Add to cart (remove)
	129.		Food Science by Potter,Norman N Hotchkiss,Joseph H Edition: 5th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 PO-F. Place hold Add to cart (remove)
	130.		Food Science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New Delhi CBS 2007 Availability: Items available for loan: MRSPTU Central Library (6)Call number: 664 PO-F, ... Not available: MRSPTU Central Library: Checked out (1). Place hold Add to cart (remove)
	131.		Fruit and Vegetables Preservation Principles and Practices by Srivastava, R. P Kumar, Sanjeev Edition: 3rd Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New Delhi CBS 2010 Availability: Items available for loan: MRSPTU Central Library (8)Call number: 664.8 SR-F, ... Place hold Add to cart (remove)
	132.		Food: Facts and Principles by Manay, N.S hakuntala M Shadaksharaswamy Edition: 5th Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New Delhi New Age 2023 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 641.3 MA-F, ... Not available: MRSPTU Central Library: Checked out (2). Place hold Add to cart (remove)
	133.		Outlines of Dairy Technology by De, Sukumar Edition: 48th Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New Delhi Oxford University Press 20221 Availability: Items available for loan: MRSPTU Central Library (7)Call number: 630.7119 DE-O, ... Not available: MRSPTU Central Library: Checked out (1). Place hold Add to cart (remove)
	134.		Meat and Meat products technology by Sharma, B D Edition: 2nd Reprint Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New Delhi Jaypee 2023 Availability: Items available for loan: MRSPTU Central Library (7)Call number: 664.9 SH-M, ... Place hold Add to cart (remove)
	135.		Preservation of Fruits and Vegetables by Lal, Girdhari Siddappa, G S, Tandon, G L Edition: 10th Reprint Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New Delhi ICAR 2022 Availability: Items available for loan: MRSPTU Central Library (7)Call number: 664.8 LA-P, ... Place hold Add to cart (remove)
	136.		Food Processing Technology: Principles and Practice by Fellows, P J Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New Delhi Elsevier 2020 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 664 FE-F, ... Place hold Add to cart (remove)
	137.		Bakery science and cereal technology by Neelam, Khetarpal Grewal, Raj Bala, Jood Sudesh Edition: Reprint Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New Delhi Daya Publishing House 2021 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.7 KH-B. Not available: MRSPTU Central Library: Checked out (5). Place hold Add to cart (remove)
	138.		Effect of Drying Methods on Different Properties of Sweet Potato and Barley Starch by Payal Rani, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science and Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 RA-E. Add to cart (remove)
	139.		Heat Moisture Treated Lotus Seed Starch: Its Characterization and Usage in Tablet Formulation by Akanksha, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664. Add to cart (remove)
	140.		Effect of Gamma Irradiation on Physico-chemical, Rheological and Morphological Properties of Finger Millet Starch by Veerpal Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E. Add to cart (remove)

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