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141. Theses & Dissertations
Review of Wheat Grass: Health Benefits and Utilization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 PA-R.

142. Theses & Dissertations
Evaluation of Functional Properties of Kigellia Africana and Preparation of Squash to Enhance the Palatability of Under-Utilized Functional Fruit by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E.

143. Theses & Dissertations
Characterisation and Evaluation of Potato Starch for Tablet Formulation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-C.

144. Theses & Dissertations
Comparative Analysis of Physico-Chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Beetroot Blend by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SO-C.

145. Theses & Dissertations
Comparative Analysis of Physico-chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Ginger Blend by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 RI-C.

146. Theses & Dissertations
Effect of Different Processing Methods on Bitterness Causing Compounds of Ready to Serve Kinnow (Citrus nobilis L.X C. deliciosa L.) Drink by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SH-E.

147. Theses & Dissertations
Isolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Properties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-I.

148. Theses & Dissertations
To Study The Physiochemical, Fatty Acid Profile and Storage Stability of Groundnut Oil and its Blends with Citrullus Colocynthis Oil in Different Ratio by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-T.

149. Theses & Dissertations
Preparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-P.

150. Theses & Dissertations
Comparative Analysis of Physico-Chemical and Antioxidant Properties of Squash Prepared from Orange, Purple and Red Carrots by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 VE-C.

151. Theses & Dissertations
Extraction, Characterization and Utilization of Osa-Modified Corn Starch for Formulation of Oil-Substituted Mayonnaise by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2025
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E.

152. Theses & Dissertations
Comparative Analysis of Bioactive Profile and Antioxidant Properties of Ready to Serve (RTS) Kinnow-Amla Beverages by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-C.

153. Theses & Dissertations
Comparative Analysis of Physico-chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Giloy Blend by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 GA-C.

154. Theses & Dissertations
Development of Plant Based Dog Biscuits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 BR-D.

155. Theses & Dissertations
Variability in Bioactive Profile and Antioxidant Properties of Bread Prepared using Different Wheat Type by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-V.

156. Theses & Dissertations
Study on Physicochemical and Functional Properties of Flour From Waterlily and Lotus Seed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-S.

157. Theses & Dissertations
Biscuits Made by Incorporation of Kinnow Pomace to Oat Flour: Physicochemical and Sensory Properties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-B.

158. Theses & Dissertations
Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared using Different Concentrations of Kiwi Peel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 RA-F.

159. Theses & Dissertations
Effect of Germination on Nutritional Profile of Selected Chia Seeds and Development of Chia Seeds Based Nutri Bar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-E.

160. Theses & Dissertations
Characterization and Evaluation of Lotus Seed Starch for Tablet Formulation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 BA-C.

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