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21. Book
Computer-aided applications in pharmaceutical technology by
Edition: 1st Ed.
Material type: Text Text
Language: ENG
Publication details: Camberidge Woodhead Publishing Ltd 2013
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.190285 DJ-C.

22. Book
Food Preservation Techniques by
Edition: 1st Ed.
Material type: Text Text
Language: ENG
Publication details: Camberidge Woodhead Publishing Ltd 2003
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.028 ZE-F.

23. Book
Dairy Processing : Improving Quality by
Edition: 1st Ed.
Material type: Text Text
Language: ENG
Publication details: Camberidge Woodhead Publishing Ltd 2003
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 637 SM-D.

24. Book
Cereals Processing Technology by
Edition: 1st Ed.
Material type: Text Text
Language: ENG
Publication details: Camberidge Woodhead Publishing Ltd 2001
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.7 OW-C.

25. Book
Kent's Technology of Cereals An Introduction for Students of Food Science and Agriculture by
Edition: 5th Ed.
Material type: Text Text
Language: ENG
Publication details: Camberidge Woodhead Publishing Ltd 2018
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.7 RO-K.

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