Your search returned 169 results.

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	21.		Nutrition Science by Gajalakshmi,R Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2014 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 641.1 GA-N, ... Not available: MRSPTU Central Library: Checked out (2). Place hold Add to cart (remove)
	22.		Food Chemistry by Meyer,Lilian Hoagland Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1960 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 641.1 ME-F, ... Not available: MRSPTU Central Library: Checked out (1). Place hold Add to cart (remove)
	23.		Introduction to the Chemical Analysis of Foods by Nielson,S.Suzanne Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2002 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.07 NI-C. Place hold Add to cart (remove)
	24.		Technology of Dairy Products by Parekh,J.V Naware,Mukund L Edition: 1st Ed. Material type: Text Language: ENG Publication details: Lucknow ibdc Publishers 2013 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 637.24 PA-T, ... Place hold Add to cart (remove)
	25.		Food Analysis : Theory and Practice by Pomeranz,Yeshajahu Meloan,Clifton E Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1994 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664.07 PO-F, ... Place hold Add to cart (remove)
	26.		Food Science by Potter,Norman N Hotchkiss,Joseph H Edition: 5th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 PO-F. Place hold Add to cart (remove)
	27.		Chemical Changes in Food During Processing by Richardson,T Finley,J.W Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1985 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 664.02 RI-C, ... Place hold Add to cart (remove)
	28.		Food Science : Experiments and Applications by Sethi,Mohini Rao,Eram S Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2011 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.1 SE-P, ... Place hold Add to cart (remove)
	29.		Dairy Science and Technology Handbook Volume 3 Applications Science,Technology and Engineering by Hui,Y.H Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi Wiley India Pvt.Ltd 1993 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 637 HU-D. Place hold Add to cart (remove)
	30.		Food Preservation Techniques by Zeuthen,Peter Bogh-Sourensen,Leif Edition: 1st Ed. Material type: Text Language: ENG Publication details: Camberidge Woodhead Publishing Ltd 2003 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.028 ZE-F. Place hold Add to cart (remove)
	31.		Fundamental Food Microbiology by Ray,Bibek Bhunia,Arun Edition: 5th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2017 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 641.3 RA-F. Place hold Add to cart (remove)
	32.		Food Engineering Handbook Food Engineering Fundamentals by Varzakas,Theodoros Tzia,Constantina Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2015 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 VA-F. Place hold Add to cart (remove)
	33.		Dairy Science and Technology by Walstra,Pieter Wouters,Jan T.M Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2006 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 637.1 WA-D. Place hold Add to cart (remove)
	34.		Handbook of Fruits and Fruit Processing by Hui,Y.H Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi Wiley India Pvt.Ltd 2006 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664.8 HU-H, ... Place hold Add to cart (remove)
	35.		CRC Handbook of World Food Legumes : Nutritional Chemistry,Processing Technology, and Utilization Volume-II by Salunkhe,D.K Kadam,S.S Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 1989 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.805 SA-H. Place hold Add to cart (remove)
	36.		Modified Atmosphere and Active Packaging Technologues by Arvanitoyannis,Loannis S Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2012 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.09 AR-M. Place hold Add to cart (remove)
	37.		The Technology of Dairy Products by Early,Ralph Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi Springer 1998 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 637 EA-T. Place hold Add to cart (remove)
	38.		Food Packaging Principles and Practice by Robertson,Gordon L Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2012 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664.09 RO-F, ... Place hold Add to cart (remove)
	39.		Food Science and Food Biotecnology Food Preservation Technology Series by Gutierrez-Lopez,Gustavo F Barbosa-Canovas,Gustavo V Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2003 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 GU-F. Place hold Add to cart (remove)
	40.		Dairy Processing : Improving Quality by Smit,Gerrit Edition: 1st Ed. Material type: Text Language: ENG Publication details: Camberidge Woodhead Publishing Ltd 2003 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 637 SM-D. Place hold Add to cart (remove)

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