Your search returned 256 results.

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	41.		Food Hygiene and Sanitation by Roday,Sunetra Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi McGraw Hill Education(India) Private Limited 2011 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664.028 RO-F, ... Place hold Add to cart (remove)
	42.		Food Microbiology by Frazier,William C Westhoff,Dennis C Edition: 5th Ed. Material type: Text Language: ENG Publication details: New Delhi McGraw Hill Education(India) Private Limited 2014 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.3 FR-F, ... Place hold Add to cart (remove)
	43.		Fundamentals of Food Microbiology by Ray,Bibek Bhunia,Arun Edition: 5th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2014 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.3 RA-F, ... Place hold Add to cart (remove)
	44.		Fundamentals of Food Biotechnology by Lee,Byong H Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi Wiley-VCH 1996 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664 LE-F, ... Place hold Add to cart (remove)
	45.		Foods Facts and Principles by Manay,N.Shakuntala Shadaksharaswamy,M Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi New Age International Publishers 2008 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 641.3 MA-F. Place hold Add to cart (remove)
	46.		Dietetics by Srilakshmi,B Edition: 7th Ed. Material type: Text Language: ENG Publication details: New Delhi New Age International Publishers 2014 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 613.2 SR-D. Place hold Add to cart (remove)
	47.		Food Microbiology by Adams,M.R Moss,M.O Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi New Age International Publishers 1995 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 641.3 AD-F, ... Not available: MRSPTU Central Library: Checked out (1). Place hold Add to cart (remove)
	48.		Food Processing and Preservation by Subbulakshmi,G Udipi,Shobha A Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi New Age International Publishers 2006 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 641.4 SU-F, ... Place hold Add to cart (remove)
	49.		Meat,Egg and Poultry : Science and Technology by Nanda,Vikas Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi I.K.International Publishing House Pvt.Ltd 2014 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 641.6 NA-M, ... Place hold Add to cart (remove)
	50.		Practical Handbook on Meat Science and Technology by Sahoo,Jhari Sharma,Davinder Kumar Edition: 1st Ed. Material type: Text Language: ENG Publication details: Delhi Daya Publishing House 2011 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.9 SA-P. Place hold Add to cart (remove)
	51.		Principles of Meat Technology by Singh,V.P Sachan,Neelam Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi New India Publication 2015 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.9 SI-P. Place hold Add to cart (remove)
	52.		The Chemistry and Technology of Cerals as Food and Feed by Matz,Samuel A Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi Medtech A Division of Scientific International 2014 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 633.1 MA-C, ... Place hold Add to cart (remove)
	53.		Food Science by Srilakshmi,B Edition: 7th Ed. Material type: Text Language: ENG Publication details: New Delhi New Age International Publishers 2018 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 SR-F. Place hold Add to cart (remove)
	54.		Food Processing and Preservation by Khetarpaul,Neelam Edition: 1st Ed. Material type: Text Language: ENG Publication details: Delhi Daya Publishing House 2015 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 641.4 KH-F. Place hold Add to cart (remove)
	55.		Fundamentals of Foods,Nutrition and Diet Therapy by Mudambi,Sumati Rajagopal,M.V Edition: 6th Ed. Material type: Text Language: ENG Publication details: New Delhi New Age International Publishers 2012 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 613.2 MU-F, ... Not available: MRSPTU Central Library: Checked out (2). Place hold Add to cart (remove)
	56.		Nutrition Science by Srilakshmi,B Edition: 6th Ed. Material type: Text Language: ENG Publication details: New Delhi New Age International Publishers 2018 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.1 SR-N, ... Not available: MRSPTU Central Library: Checked out (1). Place hold Add to cart (remove)
	57.		Industrial Microbiology by Casida,L E Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi New Age International Publishers 2016 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 660.6 CA-I, ... Place hold Add to cart (remove)
	58.		Food Additives : Characteristics,Detection and Estimation by Mahindru,S.N Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi A P H Publishing Corporation 2017 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.308 MA-F, ... Place hold Add to cart (remove)
	59.		A Handbook on Food Packaging by John P.Jacob Edition: 1st Ed. Material type: Text Language: ENG Publication details: Delhi Daya Publishing House 2017 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664.09 JO-H, ... Place hold Add to cart (remove)
	60.		Handbook of Analysis and Quality Control for Fruit and Vegetable Products by Ranganna, S Material type: Text Language: ENG Publication details: New Delhi McGraw Hill Education(India) Private Limited 2018 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664.807 RA-H, ... Place hold Add to cart (remove)

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