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	61.		Laser Bending of Mild Steel by Applying Electromagnetic Force and Water Jet Cooling by Yadwinder pal Sharma, Supervisor: Balwinder Singh Sidhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of ME, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1). Add to cart (remove)
	62.		Development and Evaluation of Some Novel Formulations for Efficient Delivery of Cholecalciferol by Neha Rawat, Supervisor: Ashish Baldi Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Pharmacy, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 615.1 RA-D. Add to cart (remove)
	63.		Effect of Fungal Fermentation on the Nutritional and Functional Characteristics of Proso Millet (Panicum Miliaceum L.) by Amandeep Kaur, Supervisor: Dr. Barinderjeet Singh Toor Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E. Add to cart (remove)
	64.		Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Black Gram, Field Pea and Lentil by Manpreet Singh, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-C. Add to cart (remove)
	65.		Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Chikpea, Pigeon Pea and Green Gram by Nikita Sharma, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SH-C. Add to cart (remove)
	66.		Formulation of Black Wheat and Barley Flour Blends for Development of Functional Cookies by Kashish Singla, Supervisor: Dr. Barinderjeet Singh Toor Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-F. Add to cart (remove)
	67.		Effect of Processing on the Nutritional Characteristics and Functionality of Barnyard Millet by Sandeep Singh, Supervisor: Dr. Ankita Kataria Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-E. Add to cart (remove)
	68.		Comparative Analysis of Physio-Chemical Properties Bioactive Profile and Antioxidant Potential of Wine Prepared using Honey-Apple Ber Juice Blend by M.U Chandrakant, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 CH-C. Add to cart (remove)
	69.		Effect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Yellow Pea by Novi Aggarwal, Supervisor: B. S. Toor Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 AG-E. Add to cart (remove)
	70.		Development and Evaluation of Barley and Black Wheat Malt Premix by Nitu Bharti, Supervisor: A. Kataria Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 BH-D. Add to cart (remove)
	71.		Formulation and Quality Evaluation of Biscuits Made by Blend of Wheat Flour and Babul Seed Powder by Manju Rani, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 RA-F. Add to cart (remove)
	72.		Effect of Processing on the Nutritional Characteristics and Functionality of Little Millet by Harpreet Kaur, Supervisor: Dr. Ankita Kataria Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E. Add to cart (remove)
	73.		Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Finger Millet and Corn Starches: Their Characterization and Evaluation by Khushneer Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-T. Add to cart (remove)
	74.		Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Sorghum and Corn Starches: Their Characterization and Evaluation by Ramanjot Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-T. Add to cart (remove)
	75.		Effect of Processing of the Nutritional Characteristics and Functionality of Browntop Millet by Arshdeep Singh Supervisor: B. S. Toor Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-E. Add to cart (remove)
	76.		Effect of Different Drying Techniques on the Compositional and Functional Characteristics of Mango Peel by Ajay Kumar Singh, Supervisor: Dr. Barinderjeet Singh Toor Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-E. Add to cart (remove)
	77.		Comparison of Native, Heat Moisture Treated and Annealed Cocoyam and Corn Starch for their Physicochemical Morphological and Tablet Making Properties by Ankita Singh Yadav, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 YA-C. Add to cart (remove)
	78.		Effect of Bioprocessing Techniques on Nutritional and Functional Characteristics of Brown Top Millet (Brachiaria Ramosa) by Meetali, Supervisor: Dr. Barinderjeet Singh Toor Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 ME-E. Add to cart (remove)
	79.		Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Pearl Millet and Corn Starches: Their Characterization and Evaluation by Mehak, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 ME-T. Add to cart (remove)
	80.		Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Buckwheat and Corn Starches: Their Characterization and Evaluation by Anmolpreet Kaur Supervisor: K. S. Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-T. Add to cart (remove)

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