Your search returned 256 results.

Results
	61.		Fruit and Vegetables Preservation Principles and Practices by Srivastava, R.P Kumar, Sanjeev Edition: 3rd Revised Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2002 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 579 SR-F, ... Place hold Add to cart (remove)
	62.		Outlines of Dairy Technology by De, Sukumar Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi Oxford University Press 1991 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 630.7119 DE-O, ... Place hold Add to cart (remove)
	63.		Fenneman's Food Chemistry by Damodaran, Srinivasan Parkin, Kirk L Edition: 5th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2017 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664 DA-F, ... Place hold Add to cart (remove)
	64.		Introduction to Food Engineering by Singh, R. Paul Heldman, Dennis R Edition: 5th Ed. Material type: Text Language: ENG Publication details: New York Amsterdam Elsevier Boston 2014 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.02 SI-I. Place hold Add to cart (remove)
	65.		Pulse Chemistry and Technology by Tiwari, Brijesh Singh, Narpinder Edition: 1st Ed. Material type: Text Language: ENG Publication details: Cambridge RSC Publishing 2012 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.80565 TI-P. Place hold Add to cart (remove)
	66.		Food Packaging by Kadoya, Takashi Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York Amsterdam Elsevier Boston 1990 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664.119 KA-F, ... Place hold Add to cart (remove)
	67.		Meat Science : An Introductory Text by Warriss, Paul Edition: 2nd Ed. Material type: Text Language: ENG Publication details: Cambridge CABI Publication 2010 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.9 WA-M. Place hold Add to cart (remove)
	68.		Heat Transfer (In SI Units) by Holman,J.P Bhattacharyya, Souvik Edition: 10th Ed. Material type: Text Language: ENG Publication details: Chennai McGraw Hill Education(India) Private Limited.. 2002 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 621.4022 HO-H, ... Place hold Add to cart (remove)
	69.		Postharvest : An Introduction to the Physiology and handling of Fruit and Vegetables by Wills, R.B.H McGlasson, W.B Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1989 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.4 WI-P, ... Place hold Add to cart (remove)
	70.		Poultry Meat and Egg Production by Parkhurst, Carmen R Mountney, George J Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1988 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 636.5 PA-P, ... Place hold Add to cart (remove)
	71.		Commercial Vegetable Processing by Luh, Bor Shiun Woodroof, Jasper Guy Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi Medtech Engaging-Sciences-Developing Minds 2016 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664.8 LU-C, ... Place hold Add to cart (remove)
	72.		Microbiological Examination Methods of Food and Water: A Laboratory Manual by Silva, Neusely da Taniwaki, Marta H Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2019 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 579.19 SI-M, ... Place hold Add to cart (remove)
	73.		Post Harvest Technology of Cerals, Pulses and Oilseeds by Chakraverty, A Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1995 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 633.10491 CH-P, ... Not available: MRSPTU Central Library: Checked out (1). Place hold Add to cart (remove)
	74.		A Laboratory Manual of Food Analysis by Sehgal, Shalini Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi I.K.International Publishing House Pvt.Ltd 2016 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 664.07 SE-L, ... Place hold Add to cart (remove)
	75.		Nutraceutical Functional Food Processing Technology IFST Advances in Food Science by Boye, Joyce Irene Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Jersey Wiley-Blackwell Publishing 2015 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 641.308 BO-N. Place hold Add to cart (remove)
	76.		Cereals Processing Technology by Owens, Gavin Edition: 1st Ed. Material type: Text Language: ENG Publication details: Camberidge Woodhead Publishing Ltd 2001 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.7 OW-C. Place hold Add to cart (remove)
	77.		Elementary Food Science by Vieira, Ernest R Edition: 4th Ed. Material type: Text Language: ENG Publication details: London Chapman & Hall 1996 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 540 VI-E, ... Place hold Add to cart (remove)
	78.		Esswntial Guide to Food Additives by Saltmarsh, Mike Edition: 4th Ed. Material type: Text Language: ENG Publication details: Cambridge RSC Publishing 2013 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.06 SA-E. Place hold Add to cart (remove)
	79.		Food Flavour Technology by Taylor, Andrew J Linforth, Robert S.T Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi Wiley India Pvt.Ltd 2010 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664.5 TA-F, ... Place hold Add to cart (remove)
	80.		Food Proceesing, Quality Anaylsis and Quality Assurance by Srivastava, Rajesh K Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi Shree Publshers & Distributors 2018 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664 SR-F, ... Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in