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	81.		Fruit and Vegetables Preservation Techniques by Vinay Kumar Singh Edition: 1st Ed. Material type: Text Language: ENG Publication details: Ghaziabad Pratap Book Services 2016 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 641.4 VI-F, ... Place hold Add to cart (remove)
	82.		Handbook of Meat Product Technology by Ranken, M.D Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Jersey Wiley-Blackwell Publishing 2014 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.9 RA-H. Place hold Add to cart (remove)
	83.		The Food Safety and Standards Act, 2006 Act No.34 of 2006, dt 23-08-2006 alongwith Rules and Regulations by Gupta, Virag Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi Commerical Law Publishers(India)Pvt. Ltd 2019 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 344.5404 GU-F, ... Place hold Add to cart (remove)
	84.		Food Preservation and Processing by Kalia, Manoranjan Sood, Sangita Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi Kalyani Publishers House 2007 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 641.4 KA-F, ... Place hold Add to cart (remove)
	85.		Food Analysis Theory and Practice by Mahindru, S.N Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi Metropolitan Book Co.Private LTD 2003 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664.07 MA-F, ... Place hold Add to cart (remove)
	86.		The Chemistry & Technology of Cereals as Food & Feed by Matz,Samuel A Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi Medtech A Division of Scientific International 2014 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 664.7 MA-C, ... Place hold Add to cart (remove)
	87.		Milk and Milk Products Technology by Biswas, Subhasish Bhattacharyya, Subhash Kumar Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi Jaypee Brothers Medical Publishers(P) Ltd 2006 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 637 BI-M, ... Place hold Add to cart (remove)
	88.		Fundamentals of Food Biotechnology by Canon,Brier Edition: 1st Ed. Material type: Text Language: ENG Publication details: Jaipur Agrotech Press 2014 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664 CA-F, ... Place hold Add to cart (remove)
	89.		Introduction Food Biotechnology by Skariyachan, Sinosh Abhilash M Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2012 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 664 SK-F, ... Place hold Add to cart (remove)
	90.		Fundamental Food Micorbiology by Ray,Bibek Bhunia,Arun Edition: 5th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2014 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 664.001 RA-F, ... Place hold Add to cart (remove)
	91.		Food Biotechnology Principles and Practices by Joshi, V.K Singh, R.S Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi I.K.International Publishing House Pvt.Ltd 2012 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 JO-F. Place hold Add to cart (remove)
	92.		Textbook Food Science and Technology by Sharma,Avantina Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2017 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664 SH-T, ... Place hold Add to cart (remove)
	93.		Experiments in Microbiology Plant Pathology Tissue Culture and Microbial Biotechnology by Aneja, K R Edition: 5th Ed. Material type: Text Language: ENG Publication details: New Delhi New Age International Publishers 2018 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 571.072 AN-E, ... Place hold Add to cart (remove)
	94.		Kent's Technology of Cereals An Introduction for Students of Food Science and Agriculture by Rosentrater, Kurt A Evers, A.D Edition: 5th Ed. Material type: Text Language: ENG Publication details: Camberidge Woodhead Publishing Ltd 2018 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.7 RO-K. Place hold Add to cart (remove)
	95.		Objective Food Science and Safety Standards by Halde, Prabodh Sharma, Sanjeev Kumar Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi Jain Brothers Publications 2015 Availability: Items available for loan: MRSPTU Central Library (7)Call number: 641.076 HA-O, ... Place hold Add to cart (remove)
	96.		Subjective and Objective Food Technology by Kothakota, Anjineyulu Pandiselvam, R Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi Jain Brothers Publications 2018 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664 KO-S, ... Place hold Add to cart (remove)
	97.		Comprehensive Biotechnology Food Biotechnology by Gautam, N.C Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi Shree Publshers & Distributors 2019 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 660.6 GA-C. Place hold Add to cart (remove)
	98.		Dietetics by Srilakshmi, B Edition: 8th Reprint Ed. Material type: Text Language: ENG Publication details: New Delhi New Age International Publishers 2021 Availability: Items available for loan: MRSPTU Central Library (8)Call number: 613.2 SR-D, ... Place hold Add to cart (remove)
	99.		Fennema's Food Chemistry by Damodaran, Srinivasan Parkin, Kirk L Edition: 5th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2017 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 SR-F. Place hold Add to cart (remove)
	100.		Food Analysis Theory & Practice by Pomeranz,Yeshajahu Meloan,Clifton E Edition: 4th Ed. Material type: Text Language: ENG Publication details: New Delhi Medtech A Division of Scientific International 2020 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.3 PO-F, ... Place hold Add to cart (remove)

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