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1. Book
Introduction to Food Engineering by
Edition: 5th Ed.
Material type: Text Text
Language: ENG
Publication details: New York Amsterdam Elsevier Boston 2014
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.02 SI-I.

2. Book
Food Packaging by
Edition: 1st Ed.
Material type: Text Text
Language: ENG
Publication details: New York Amsterdam Elsevier Boston 1990
Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664.119 KA-F, ...

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