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1. Book
Fundamental Food Microbiology by
Edition: 5th Ed.
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor & Francis Group 2017
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 641.3 RA-F.

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2. Book
Fundamentals of Food Microbiology by
Edition: 5th Ed.
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor & Francis Group 2014
Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.3 RA-F, ...

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3. Book
Fundamental Food Micorbiology by
Edition: 5th Ed.
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor & Francis Group 2014
Availability: Items available for loan: MRSPTU Central Library (5)Call number: 664.001 RA-F, ...

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