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	1.		Bakery Technology and Engineering by Matz,Samuel A Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1991 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664.7 MA-B, ... Place hold Add to cart (remove)
	2.		The Chemistry and Technology of Cerals as Food and Feed by Matz,Samuel A Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi Medtech A Division of Scientific International 2014 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 633.1 MA-C, ... Place hold Add to cart (remove)
	3.		The Chemistry & Technology of Cereals as Food & Feed by Matz,Samuel A Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi Medtech A Division of Scientific International 2014 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 664.7 MA-C, ... Place hold Add to cart (remove)

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