<![CDATA[MRSPTU Central Library Search for 'au:"Hui,Y.H"']]>

<![CDATA[MRSPTU Central Library Search for 'au:"Hui,Y.H"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hui%2CY.H%22&format=rss 3 0 50 Dictionary of Food Ingredients ISBN:81-239-0530-0 /cgi-bin/koha/opac-detail.pl?biblionumber=7366 By Igoe,Robert S. New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 . 200p. 81-239-0530-0

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7366 Dairy Science and Technology Handbook Volume 3 Applications Science,Technology and Engineering ISBN:978-81-265-4726-5 /cgi-bin/koha/opac-detail.pl?biblionumber=7386 By Hui,Y.H. New Delhi Wiley India Pvt.Ltd 1993 . 437p. 978-81-265-4726-5

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7386 Handbook of Fruits and Fruit Processing ISBN:978-81-265-1788-6 /cgi-bin/koha/opac-detail.pl?biblionumber=7391 By Hui,Y.H. New Delhi Wiley India Pvt.Ltd 2006 . 697p. 978-81-265-1788-6

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