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New Methods of Food Preservation

By: Material type: TextTextLanguage: ENG Publication details: 2020 New York An Aspen Publication IncEdition: 1st EdDescription: 324pISBN:
  • 978-1-071-60559-2
Subject(s): DDC classification:
  • 641.3 GO-N
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 GO-N (Browse shelf(Opens below)) Available P1892

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