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	1.		Practical Handbook on Meat Science and Technology by Sahoo,Jhari Sharma,Davinder Kumar Edition: 1st Ed. Material type: Text Language: ENG Publication details: Delhi Daya Publishing House 2011 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.9 SA-P. Place hold Add to cart (remove)
	2.		Food Processing and Preservation by Khetarpaul,Neelam Edition: 1st Ed. Material type: Text Language: ENG Publication details: Delhi Daya Publishing House 2015 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 641.4 KH-F. Place hold Add to cart (remove)
	3.		A Handbook on Food Packaging by John P.Jacob Edition: 1st Ed. Material type: Text Language: ENG Publication details: Delhi Daya Publishing House 2017 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664.09 JO-H, ... Place hold Add to cart (remove)
	4.		Ecobiology of Aquatic Insects by Kumar, Anil Kaur, Harbhajan Material type: Text Language: ENG Publication details: Delhi Daya Publishing House 2008 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 595.709 KU-E, ... Place hold Add to cart (remove)
	5.		Forage and Grassland Management by Prasad N.K Material type: Text Language: FRE Publication details: Delhi Daya Publishing House 2014 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 633.2 PR-F, ... Place hold Add to cart (remove)
	6.		Bakery science and cereal technology by Neelam, Khetarpal Grewal, Raj Bala, Jood Sudesh Edition: Reprint Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New Delhi Daya Publishing House 2021 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.7 KH-B. Not available: MRSPTU Central Library: Checked out (5). Place hold Add to cart (remove)

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