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1. Book
Food Proceesing, Quality Anaylsis and Quality Assurance by
Edition: 1st Ed.
Material type: Text Text
Language: ENG
Publication details: New Delhi Shree Publshers & Distributors 2018
Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664 SR-F, ...

2. Book
Comprehensive Biotechnology Food Biotechnology by
Edition: 1st Ed.
Material type: Text Text
Language: ENG
Publication details: New Delhi Shree Publshers & Distributors 2019
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 660.6 GA-C.

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