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Effect of Incorporations of Different Proportions of Dragon Fruit Peel Powder in Oats and Chickpea Flour: Study of Functional, Antioxidant and Biscuit Making Properties

By: Material type: TextTextLanguage: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023Subject(s): Online resources:
Item type: Theses & Dissertations
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Item type Current library Home library Call number Status Date due Barcode
Theses & Dissertations Theses & Dissertations MRSPTU Central Library MRSPTU Central Library 664 AA-E (Browse shelf(Opens below)) Not for loan TH736

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