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Fundamentals of Food Biotechnology

By: Material type: TextTextLanguage: ENG Publication details: 2014 Jaipur Agrotech PressEdition: 1st EdDescription: 272pISBN:
  • 978-93-83101-22-1
Subject(s): DDC classification:
  • 664 CA-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 664 CA-F (Browse shelf(Opens below)) Available P1525
Book Book MRSPTU Central Library MRSPTU Central Library C 664 CA-F (Browse shelf(Opens below)) Available P1526

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