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Kent's Technology of Cereals An Introduction for Students of Food Science and Agriculture

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 2018 Camberidge Woodhead Publishing LtdEdition: 5th EdDescription: 900pISBN:
  • 978-0-08-100529-3
Subject(s): DDC classification:
  • 664.7 RO-K
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 664.7 RO-K (Browse shelf(Opens below)) Available P1542

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