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Food Processing Technology: Principles and Practice

By: Material type: TextTextLanguage: ENG Publication details: New Delhi Elsevier 2020Description: 1128pISBN:
  • 9789351073918
Subject(s): DDC classification:
  • 664 FE-F
Item type: Book
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Item type Current library Home library Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library 664 FE-F (Browse shelf(Opens below)) Available 41472
Book Book MRSPTU Central Library MRSPTU Central Library 664 FE-F (Browse shelf(Opens below)) Available 41473
Book Book MRSPTU Central Library MRSPTU Central Library 664 FE-F (Browse shelf(Opens below)) Available 41474
Book Book MRSPTU Central Library MRSPTU Central Library 664 FE-F (Browse shelf(Opens below)) Available 41475

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