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Food Science and Food Biotecnology Food Preservation Technology Series

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Material type: Text

TextLanguage: ENG Publication details: 2003 New York CRC Press Taylor & Francis GroupEdition: 1st EdDescription: 338pISBN:

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Book

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664 GU-F (Browse shelf(Opens below))	Available		P1391

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