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Dictionary of Food Ingredients

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 1996 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 3rd EdDescription: 200pISBN:
  • 81-239-0530-0
Subject(s): DDC classification:
  • 641.3 IG-D
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 IG-D (Browse shelf(Opens below)) Available P1310
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 IG-D (Browse shelf(Opens below)) Available P1311
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 IG-D (Browse shelf(Opens below)) Available P1312

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