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	1.		Food Biotechnology Principles and Practices by Joshi, V.K Singh, R.S Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi I.K.International Publishing House Pvt.Ltd 2012 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 JO-F. Place hold Add to cart (remove)
	2.		Food Biotechnology : Principles and Practices by Joshi, V.K Singh, R.S Edition: 1st Reprint Ed. Material type: Text Language: ENG Publication details: New Delhi I.K.International Publishing House Pvt.Ltd 2013 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664 JO-F, ... Place hold Add to cart (remove)

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