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Food Processing and Preservation

By: Material type: TextTextLanguage: ENG Publication details: 2015 Delhi Daya Publishing HouseEdition: 1st EdDescription: 554pISBN:
  • 978-81-7035-418-5
Subject(s): DDC classification:
  • 641.4 KH-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 641.4 KH-F (Browse shelf(Opens below)) Available P1436

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