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Comparative Analysis of Physio-Chemical Properties Bioactive Profile and Antioxidant Potential of Wine Prepared using Honey-Apple Ber Juice Blend

By: Material type: TextTextLanguage: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024Subject(s): Online resources:
Item type: Theses & Dissertations
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Item type Current library Home library Call number Status Date due Barcode
Theses & Dissertations Theses & Dissertations MRSPTU Central Library MRSPTU Central Library 664 CH-C (Browse shelf(Opens below)) Not for loan TH784

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