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1. Book
Know Your Foods by
Edition: 1st Ed.
Material type: Text Text
Language: ENG
Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2001
Availability: Items available for loan: MRSPTU Central Library (5)Call number: 664 MA-K, ...

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2. Book
Food Additives : Characteristics,Detection and Estimation by
Edition: 1st Ed.
Material type: Text Text
Language: ENG
Publication details: New Delhi A P H Publishing Corporation 2017
Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.308 MA-F, ...

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3. Book
Food Analysis Theory and Practice by
Edition: 1st Ed.
Material type: Text Text
Language: ENG
Publication details: New Delhi Metropolitan Book Co.Private LTD 2003
Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664.07 MA-F, ...

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