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1. Theses & Dissertations
Formulation and Quality Evaluation of Noodles Made by Blend of Mealworm Leave Flour (Tenebrio Molitor L.) and Refind Wheat Flour by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-F.

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2. Theses & Dissertations
Formulation and Quality Evaluation of Noodles Made by Blend of Black Soldier Fly Larvae (Hermetia Illucens) and Refind Wheat Flour by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-F.

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