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Introduction to the Chemical Analysis of Foods

By: Material type: TextTextLanguage: ENG Publication details: 2002 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 1st EdDescription: 530pISBN:
  • 81-239-0831-8
Subject(s): DDC classification:
  • 664.07 NI-C
Item type: Book
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Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 664.07 NI-C (Browse shelf(Opens below)) Available P1358

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