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1. Book
Fenneman's Food Chemistry by
Edition: 5th Ed.
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor & Francis Group 2017
Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664 DA-F, ...

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2. Book
Fennema's Food Chemistry by
Edition: 5th Ed.
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor & Francis Group 2017
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 SR-F.

Place hold Add to cart
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