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Handbook of Meat Product Technology

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Material type: Text

TextLanguage: ENG Publication details: 2014 New Jersey Wiley-Blackwell PublishingEdition: 1st EdDescription: 212pISBN:

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Book

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.9 RA-H (Browse shelf(Opens below))	Available		P1507

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