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1. Theses & Dissertations
Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of Beetroot Peel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SU-F.

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2. Theses & Dissertations
Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of Beetroot Peel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022
Online resources:
Availability: No items available.

Add to cart
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