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Esswntial Guide to Food Additives

By: Material type: TextTextLanguage: ENG Publication details: 2013 Cambridge RSC PublishingEdition: 4th EdDescription: 294pISBN:
  • 978-1-84973-560-5
Subject(s): DDC classification:
  • 664.06 SA-E
Item type: Book
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Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 664.06 SA-E (Browse shelf(Opens below)) Available P1499

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